Peaches
Elaine suggested we start a book club. But, I'd done that before, and was interested in doing something different. "How about a cooking club?"
Elaine was the host for the first session....and she chose peaches as the theme.
Kim made an arugula salads with burrata, sliced peaches and a frolic of pistachios. The tasty vinaigrette was green from fresh basil. Elaine grilled marinated peach chicken & peaches cut in half out side in the rain on her deck. I brought a bowl full of chopped peaches coated in sugar & a bit of flour with freshly grated nutmeg...allowing the juices make a yummy sauce...baked it for 30minutes...then topped with an oatmeal/ brown sugar streusel and baked for another 15 minutes. The delicious peach crisp served with vanilla bean ice cream.
I brought a Languedoc Viognier ...with hints of tiny peaches. :)
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