~dreaming of spring & summer fruit~
Crust:
1 Stick butter, well chilled and cut into 1/2" pieces
3/4 Cup all purpose flour
1/4 Cup ground almonds
2 Tablespoons sugar
1 Teaspoon baking powder
1/2 Teaspoon salt
1/4 Cup ice water
Use a food processor to mix & combine ingredients. Chill for 1 hour. Prepare pan..with olive oil spray & flour. Fill with crust mixture and press into sides. Bake for 20minutes in a preheated 350* oven. Let cool.
Filling:
1/2 Stick unsalted butter, at room temperature
1/3 Cup almond meal
1/4 Cup sugar
2 Eggs
1/3 Cup all purpose flour
1 Tablespoon vanilla extract
Jam:
1/4 Cup ground almonds
2 Tablespoons sugar
1 Teaspoon baking powder
1/2 Teaspoon salt
1/4 Cup ice water
Use a food processor to mix & combine ingredients. Chill for 1 hour. Prepare pan..with olive oil spray & flour. Fill with crust mixture and press into sides. Bake for 20minutes in a preheated 350* oven. Let cool.
Filling:
1/2 Stick unsalted butter, at room temperature
1/3 Cup almond meal
1/4 Cup sugar
2 Eggs
1/3 Cup all purpose flour
1 Tablespoon vanilla extract
Jam:
1/2 Cup jam (your choice of flavor). I used apricot.
Spread jam over cooled crust. Pour filling over jam. Bake for 40minutes in 375* oven.
Cool & serve with vanilla bean icecream.
Fantastico!
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