Thursday, October 15, 2020
I love figs
Sunday, October 11, 2020
Anatomy of a crash
I hit a tree with my head yesterday. With the impending snow
storm scheduled to arrive today, I set out to do my favorite 20 mile mountain
bike ride. It was intended to be a “Grand Finale” ride of sorts. I’ve ridden over
1500 miles this season…mostly on my mountain bike…and this is a ride I have
done 9 times this season. A ride I love to do. A three hour tour complete with beautiful
views, suffer session climbing, technical rocky sections and glide-y, berm-ed
out downhills. It takes you high above
French Gulch…along a single track, back down across rocks and steams….down the
roller coaster Wire Patch trail, up Sally Barber Climb, up Nightmare on Baldy,
down True Romance and finally down the other side of Sallie Barber to the switchbacks of Barney Ford and the lower “whoop
section” (man-made rollers) to the super fun Barney Flow with features and
bridges etc… and lastly to the berm-ed out switch backs of Carter Park, ending
up in town and cruising back to the shop. The first part of the ride you only
see a few riders, the end of the ride is on well-traveled and loved trails just
above town. Generally, when I finish this ride, I feel somewhat depleted but
exhilarated from a long, challenging, fun ride.
The particular section (the top of Barney Ford Descent) where
I hit the tree, I have ridden 14 times this summer and fall. It is at the end
of the ride…and it’s a section I know well. it’s not super technical. It’s
pretty much a glide-y downhill with some easy switchbacks. I was cruising along
and enjoying the last part of the ride… focusing on having my butt over the
back of seat…my dropper post fully lowered…and grooving with the terrain. That
was when my wide enduro handlebars clipped the tree on the right and flung me
head first into it. I felt the impact on my head… and my neck and ear slam into
the tree…I saw stars. It happened so fast. I didn’t lose consciousness…I sat on
the ground for a moment and collected myself. I looked around. There were no
other riders or hikers. I picked myself up…straightened
out my bike…clipped back into my pedals and rode down to town.
I’m pretty sure I have a mild concussion. I have a headache, a sore head, scrapes on
the side of my face, on and in my ear and a nice welt on my shin. My neck is stiff,
my clavicle hurts…my helmet is cracked…but I am ok. It just started to snow.
Saturday, May 30, 2020
Monday, May 25, 2020
Geography of Bliss
A Book by Eric Weiner.
Our relationships with other people are more important than you think.
Sunday, May 24, 2020
100 Things:
Snow
Fog
Rain
Books
Lighthouses
Lobster Boats
Chamonix
Chambery
Beaufort
Annecy
Val d"Isere
Tignes
Lavigno
Bolzano...want to go!
La Thuile
La Rosiere
Courmayeur
The North End of Boston
Boylston Street
Paris
Portland, Maine
Cape Elizabeth, Maine
Breckenridge, CO
Monhegan Island
Sottocenere
Lindt Chocolate
Nougat
Croix de Savoie
Vin de Savoie
Crepes
Bananas
Coffee
Muffins, cakes, breads
A Farewell to Arms
A Moveable Feast
Tender at the Bone
Weilier Bike
Santa Cruz Mtn bike
Santa Cruz
Creede
Clearwater Farms
Rotating Tram in Courmayeur
Lake City
Crested Butte
Durango
Brevent Tram
Macarons
Aguille di Midi
Vallee Blanche
Pain de Beaufort
La Pignatta Tignes
Le Caveau
Hotel de Marmottes
Frangipane
Galettes
Prince cookies
T-bar
Hintertux
Altenmarkt
La Clusaz
Zermatt
Euro Breakfasts
Breakfast
Oats, bananas, coffee, bread & jam
Chambery
Rose Hospital
Anthropologie
Coffee
RN74
Mendocino
Half Moon Bay
Big Sur
Camden
Alford Lake Camp
Belfast
Restaurant in Courmayeur
Pizza in Annecy, Val d'Isere & Courmayeur
Restaurant in Zermatt
Maison Carrel on Italian mtn
Red Burgundy Villages: Cote de Nuit, Gevry Chambertin, Morey St Denis, Ladoix, Nuit St Georges
White Burgundy villages: Meursault, Puligny Montrachet, Chassagne Montrachet
Beaune
Hotel Le Cep
Barolo
Alba
Barbera
Bread & Honey
Blueberry Cake
Cracked Apple Cookies/ Scratch bakery
Reds
Vignola
Piatti
Indian Food
IVF
Adoption
Termination Septo Optic Dysplasia heterscopy
Vaso Previa
World Cup
Jam First Chair Jam
Colorado Palisade Peaches
Strawberry Pie
Lobster Roll
Fly Fishing
The "Art" of things
Buckwheat Pancakes
Cinnamon Twists
Ginergerbread House
Sugarloaf
The Rack
Gretchen's Ginger Cookies
Coq au Vin
Frank Llloyd Wright
Country Club
The Cove
Higgins Beach, Scarborough Beach, Casino Beach, Willard Beach, Cliff House Beach
Yoga
Meditation
Big Mtn Contests
Finn
Kenny
Mom
Dad
Tony
John
Chris
Jen
Kyle
Violaine
KB
Cathy
Kim
Elaine
Soni
Sam
Martha
Kent
Mary
Gretchen, Brinn, Courtney
Bookclub
Andy
Bill
Darren
Kevin
Scott
Brett
Franny
Alto
Love
Happiness
Journaling
Walking
skiing
mtn biking
road biking
Santa Fe
Cafe Pasquales
Georgia O'Keefe
NYC
Impressionist at the Met
Pasquale Jones
The Refinery Hotel
Central Park
Buvette
Europe
France, Italy, Switzerland
Baking
Cooking
Wine
Cheese
Chocolate
Passion
Desire
Life
Family
Surfers
Ocean
Mountains
Maine
Friends
Lovers
Saturday, May 23, 2020
Maine Blueberry Cake!
I may not be able to be in Maine right now...but it is in my heart and in my thoughts.
Preheat over to 350*
1/4 cup applesauce
1/4cup vegetable oil
Just under 1 cup granulated sugar
1/2 cup buttermilk
2 eggs
1 tablespoon vanilla extract
1/2 cup plus 2 tablespoons all purpose flour
1/2 cup spelt flour
1/2 cup white whole wheat flour
1/2 cup old fashioned oats
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 or 2 tablespoons black chia seeds
2 cups of frozen Maine blueberries sprinkle w/ 2 tablespoons of flour
Fold batter into a prepared (I use pam baking spray) Springform pan.
Sprinkle with 2 tablespoons of sugar.
Bake for 50 minutes.
For Blueberry Almond Cake:
Cut Spelt flour to 1/4 cup. Add 1/4 cup Almond Flour.
Cut Vanilla to 1 teaspoon and add & 1/4 teaspoon almond extract.
Yummmmmmm!! Yankee Mainer goodness. :)
Friday, May 15, 2020
Best Cookies Ever!!!
Preheat Oven to 350*
Lightly Grease 2 cookie sheets
Ingredients:
1/3 cup unsalted butter
1/3 cup applesauce
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 cup peanut butter
1 & 1/2 cup All Purpose Flour
1/2 cup old fashioned oats
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup Chocolate Chips
Beat together the butter, sugars, egg, applesauce, vanilla & peanut butter until smooth.
In a separate bowl whisk together flour, baking soda & salt.
Add 1/2 to the peanut butter mixture. Mix until incorperated.
Add oats.
Mix.
Add second 1/2 of flour mixture.
Mix until incorportated.
Add chocolate chips.
Drop by heaping teaspoons onto the prepared baking sheets. 2 inches apart.
Bake for 10-11 minutes until lightly browned.
Remove from oven & cool on rack.
Makes @ 20 cookies.
Serve with a cold mug of milk. Dip & enjoy!! :)













